Using a variety of cheeses, and fresh halibut, we've learned to create a delightful Alaska Halibut Swiss Style, baked in a delicate puff pastry. Whether you choose Emmentaler, Gruyere or my personal favorite, Raclette cheese from [...]
...with noodles! Just like the song. Or, server it with french fries like they do 99% of the time in Germany, Switzerland, and Austria, OR, serve it with German Potato Salad, my personal favorite. Ingredients: [...]
Whether you whip up a homemade Alfredo sauce, or use one of the many packaged sauces you find at the store (we prefer Knorr from Germany), this simple seafood preparation is always a hit with [...]
Ingredients: Skinless Salmon (I prefer King Salmon medallions or thin fillets. Belly meat, back meat & tail meat also work great (or as my friends know I call it Rib Eye, Filet Mignon, or Top Sirloin--watch me break down [...]
This Italian twist was brought about one day when we were in the mood for pasta with our fish instead of our many other favorites: Grill Roasted Home Frys, Risotto, Beer Batter Frys, Garlic Grilled [...]
Since its' introduction in the summer of 2005, Sweet & Sour Halibut has become a camp favorite, not far behind the Jalapeno Halibut Poppers and Coconut Salmon. It's really just a variation on our perennial [...]
Featured in the ABC Television show "Exploring Alaska" which airs every Sunday afternoon at 3:00pm in Alaska, and around the world on cable networks, our Cajun Cedar Salmon has become popular around Alaska, in fine [...]
One of our family's (and all of our guest's) all-time favorites, Coconut Salmon was born out of a desire to do something different with Red Salmon in particular, though King Salmon and Silver Salmon work [...]
Inspired by one of our guests several years ago, when we were brainstorming what we could do with fresh halibut and jalapeno peppers, our now slightly famous Jalapeno Halibut Poppers have become one of our [...]
