Amazing Alaska Seafood

//Amazing Alaska Seafood

Salmon Spring Rolls

By | July 25th, 2016|Amazing Alaska Seafood|

Over the years we've created many unique, innovative and tasty salmon entrees and appetizers. From our game changing and camp favorite Coconut Salmon to Savory Salmon Spread to Salmon Schnitzel, but this week we stumbled [...]

Alaska Trio Fish Tacos

By | June 22nd, 2016|Amazing Alaska Seafood|

A new recipe and creation is in the works, thanks to the bounty of Halibut, Sea Bass and Greenling harvested in our 1st saltwater trip of 2016! Tune back in, but in the meantime you [...]

Halibut Caesar Salad

By | June 15th, 2016|Amazing Alaska Seafood|

  After years of enjoy our camp favorite "Smoked Salmon Caesar Salad", we took it up a notch one day when we had a taste for halibut and no croutons for our salad.  We decided [...]

Alaskan Seafood Chowder

By | June 14th, 2010|Amazing Alaska Seafood|

Every summer brings a bounty of Alaska seafood to our kitchen, and while we have a lot of beautiful sunny days, the rainy days always show up too and when they do we whip up [...]

Beer Batter

By | June 14th, 2010|Amazing Alaska Seafood|

We really enjoy a good Fish Fry at Kenai Riverfront Resort in the summer and we use this tried and true beer batter as the primary coating a wide variety of preparations from Coconut Salmon [...]

Japanese Halibut Katsu

By | June 14th, 2010|Amazing Alaska Seafood|

Simple, tasty, Japanese style.  Healthier than Tonkatsu, with the same "oishii" taste!  Itadakimasu!! Ingredients: Skinless (you see the pattern?) Alaskan Halibut, Panko Japanese breadcrumbs, seasoned flour, egg, malt vineagar, oil. Preparation: This recipe is now a [...]

Halibut Switzerland Encroute

By | June 14th, 2010|Amazing Alaska Seafood|

Using a variety of cheeses, and fresh halibut, we've learned to create a delightful Alaska Halibut Swiss Style, baked in a delicate puff pastry.  Whether you choose Emmentaler, Gruyere or my personal favorite, Raclette cheese from [...]

Salmon or Halibut Schnitzel

By | June 14th, 2010|Amazing Alaska Seafood|

...with noodles!  Just like the song.  Or, server it with french fries like they do 99% of the time in Germany, Switzerland, and Austria, OR, serve it with German Potato Salad, my personal favorite. Ingredients: [...]

Alaskan Seafood Fettucini

By | June 14th, 2010|Amazing Alaska Seafood|

Whether you whip up a homemade Alfredo sauce, or use one of the many packaged sauces you find at the store (we prefer Knorr from Germany), this simple seafood preparation is always a hit with [...]

Garlic Grilled Salmon

By | June 14th, 2010|Amazing Alaska Seafood|

Ingredients: Skinless Salmon (I prefer King Salmon medallions or thin fillets.  Belly meat, back meat & tail meat also work great (or as my friends know I call it Rib Eye, Filet Mignon, or Top Sirloin--watch me break down [...]