Whether you whip up a homemade Alfredo sauce, or use one of the many packaged sauces you find at the store (we prefer Knorr from Germany), this simple seafood preparation is always a hit with the kids, even when they are tired of fish! It’s really nice on a cooler summer day too, or in the fall.
Fresh Shrimp or King Crab if available
Light Olive Oil
Sweet onion or shallots, sliced thin or diced
Mushrooms, sliced (use morels for a gourmet flair)
Alfredo sauce, homemade or prepared
Boil water for Fettucini noodles, cook, and toss in olive oil, parmesan and herbs. While pasta is cooking, heat skillet with light olive oil and saute onions, mushrooms and garlic. Add white wine, quickly followed by fresh fish, cut in bite size portions. Saute briefly to cook fish lightly and add alfredo sauce, bring almost to boil, and pour over pasta. Top with parmesan cheese and let everyone serve themselves!