Nothing beats fresh fish, cooked right here on the Kenai River, and we enjoy it fresher than fresh every summer from May~October! We invite you to explore some of our innovative Salmon & Seafood recipes and experience a taste of our Alaska Dream as we enjoy a wide variety of Salmon, Halibut and Alaska Seafood dishes prepared outside on our deck overlooking the Kenai River or at the riverfront campfire. On occasion our guests also join in on the cooking to learn more about cooking Alaska Salmon and seafood so they can take these lessons home to share with friends and family. We created this section of our Cooking Blog so guests wouldn’t have to write down all the recipes and could continue to enjoy a taste of Kenai Riverfront Resort back home.
Ranging from our original, renowned and ever popular Jalapeno Halibut Poppers and Coconut Salmon, to our Cajun Cedar Salmon featured in the ABC Television show “Exploring Alaska” which airs every Sunday afternoon at 3:00pm in Alaska and around the world on cable networks, or our Halibut Switzerland Encroute, showcasing the international flair of our seafood cuisine, we LOVE to explore and experiment as we discover new ways to prepare Alaska’s bounty of fresh seafood.
Salmon Spring Rolls
Over the years we've created many unique, innovative and tasty salmon entrees and appetizers. From our game changing and camp favorite Coconut Salmon to Savory Salmon Spread to Salmon Schnitzel, but this week we stumbled [...]
Alaska Trio Fish Tacos
A new recipe and creation is in the works, thanks to the bounty of Halibut, Sea Bass and Greenling harvested in our 1st saltwater trip of 2016! Tune back in, but in the meantime you [...]
Halibut Caesar Salad
After years of enjoy our camp favorite "Smoked Salmon Caesar Salad", we took it up a notch one day when we had a taste for halibut and no croutons for our salad. We decided [...]
Alaskan Seafood Chowder
Every summer brings a bounty of Alaska seafood to our kitchen, and while we have a lot of beautiful sunny days, the rainy days always show up too and when they do we whip up [...]
Beer Batter
We really enjoy a good Fish Fry at Kenai Riverfront Resort in the summer and we use this tried and true beer batter as the primary coating a wide variety of preparations from Coconut Salmon [...]
Japanese Halibut Katsu
Simple, tasty, Japanese style. Healthier than Tonkatsu, with the same "oishii" taste! Itadakimasu!! Ingredients: Skinless (you see the pattern?) Alaskan Halibut, Panko Japanese breadcrumbs, seasoned flour, egg, malt vineagar, oil. Preparation: This recipe is now a [...]
To help you recreate some of our recipes on your own the rest of the year, we recommend purchasing the following products for your “Spice Arsenal” so you’re ready to respond whenever and wherever your fresh fish craving’s attack:
Shore Lunch Original Recipe Fish Breading
Chef Paul Prudhomme’s Redfish Magic Seasoning
Lea & Perrin’s Worcestershire Sauce
Lawry’s Seasoning Salt with Black Pepper
McCormick’s California Style Lemon Pepper with Garlic & Onion
Shirakiku Brand Honey Panko
Mae Ploy Thai Chile Sauce
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We hope you’ll join us somedayin Alaska and get a taste of fresh caught Kenai River Salmon, but in the meantime keep checkng back for more new recipes (YouTube videos coming soon)!
