Beer Batter
We really enjoy a good Fish Fry at Kenai Riverfront Resort in the summer and we use this tried and true beer batter as the primary coating a wide variety of preparations from Coconut Salmon [...]
We really enjoy a good Fish Fry at Kenai Riverfront Resort in the summer and we use this tried and true beer batter as the primary coating a wide variety of preparations from Coconut Salmon [...]
Simple, tasty, Japanese style. Healthier than Tonkatsu, with the same "oishii" taste! Itadakimasu!! Ingredients: Skinless (you see the pattern?) Alaskan Halibut, Panko Japanese breadcrumbs, seasoned flour, egg, malt vineagar, oil. Preparation: This recipe is now a [...]
Using a variety of cheeses, and fresh halibut, we've learned to create a delightful Alaska Halibut Swiss Style, baked in a delicate puff pastry. Whether you choose Emmentaler, Gruyere or my personal favorite, Raclette cheese from [...]
...with noodles! Just like the song. Or, server it with french fries like they do 99% of the time in Germany, Switzerland, and Austria, OR, serve it with German Potato Salad, my personal favorite. Ingredients: [...]
Whether you whip up a homemade Alfredo sauce, or use one of the many packaged sauces you find at the store (we prefer Knorr from Germany), this simple seafood preparation is always a hit with [...]
Ingredients: Skinless Salmon (I prefer King Salmon medallions or thin fillets. Belly meat, back meat & tail meat also work great (or as my friends know I call it Rib Eye, Filet Mignon, or Top Sirloin--watch me break down [...]
This Italian twist was brought about one day when we were in the mood for pasta with our fish instead of our many other favorites: Grill Roasted Home Frys, Risotto, Beer Batter Frys, Garlic Grilled [...]
Since its' introduction in the summer of 2005, Sweet & Sour Halibut has become a camp favorite, not far behind the Jalapeno Halibut Poppers and Coconut Salmon. It's really just a variation on our perennial [...]
Featured in the ABC Television show "Exploring Alaska" which airs every Sunday afternoon at 3:00pm in Alaska, and around the world on cable networks, our Cajun Cedar Salmon has become popular around Alaska, in fine [...]
One of our family's (and all of our guest's) all-time favorites, Coconut Salmon was born out of a desire to do something different with Red Salmon in particular, though King Salmon and Silver Salmon work [...]